Hey there, Lykkers! Who doesn’t love a stack of fluffy pancakes in the morning? Whether you’re a pancake lover or just looking to try something new, this simple and delicious dish is a great way to start the day.

Let’s dive into how to make the perfect pancakes at home, step-by-step.

What Exactly Are Pancakes?

Pancakes are flat cakes made from a batter of flour, eggs, milk, and a leavening agent, typically cooked on a hot griddle or frying pan. They can be thin and crispy or thick and fluffy, but no matter the type, they always bring a smile. Let’s explore how to make these delicious treats in just a few simple steps.

How to Make the Perfect Pancake

Making pancakes is easy! Follow this recipe for light, fluffy pancakes that everyone will love.

Ingredients:

• 1 cup all-purpose flour (120g)

• 2 tablespoons sugar (25g)

• 1 tablespoon baking powder (12g)

• 1/4 teaspoon salt (1g)

• 1 cup milk (240ml)

• 1 large egg

• 2 tablespoons melted butter (30g) + extra for greasing the pan

• 1 teaspoon vanilla extract (5ml)

FLUFFY Pancakes Recipe

Video by Preppy Kitchen

Instructions:

Step 1: Mix Dry Ingredients

In a medium bowl, whisk together:

• 1 cup of flour

• 2 tablespoons of sugar

• 1 tablespoon of baking powder

• 1/4 teaspoon of salt

Step 2: Mix Wet Ingredients:

In another bowl, whisk together:

• 1 cup of milk

• 1 large egg

• 2 tablespoons of melted butter

• 1 teaspoon of vanilla extract

Step 3: Combine Wet and Dry Ingredients:

Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix—the batter should still have small lumps.

Step 4: Heat the Pan:

Heat a non-stick frying pan or griddle over medium heat. Lightly grease with a bit of butter.

Step 5: Make the Pancakes:

Scoop approximately 1/4 cup of batter onto the heated pan for each pancake. Let it cook for 2-3 minutes until bubbles appear on the surface, then flip and cook for another 1-2 minutes until golden and delicious.

Step 6: Serve and Enjoy:

Stack your pancakes and top with syrup, fresh fruit, whipped cream, or your favorite toppings.

Tips for the Perfect Pancake

Use Buttermilk: If you have buttermilk, substitute it for milk to make your pancakes even fluffier.

Rest the Batter: Let the batter sit for 5-10 minutes before cooking for the best results.

Don’t Overmix: Mix the batter gently to keep the pancakes light and fluffy.

Pancakes Make Everything Better

Pancakes are more than just a breakfast food—they’re a fun, delicious way to start your day. Whether you’re enjoying them with syrup, fruit, or whipped cream, pancakes are always a hit. Try this recipe next time you’re in the mood for something sweet, and enjoy the process of making this classic treat. Happy cooking, Lykkers!