Hello Lykkers! If you're looking for a delicious and hearty dish to satisfy your cravings, Chili Con Carne is a fantastic option.

This rich, flavorful dish is perfect for cold evenings, gatherings with friends, or when you just want a filling meal that warms you up.

Packed with tender meat, beans, and a combination of spices, this dish is guaranteed to impress. Ready to give it a try? Let’s dive into the recipe!

How To Make It?

Ingredients:

500g ground meat

1 onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

1 can (400g) kidney beans, drained and rinsed

1 can (400g) diced tomatoes

1 cup meat broth

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon paprika

Salt and pepper to taste

Olive oil for cooking

Instructions:

1. Prepare the Ingredients: Start by gathering all your ingredients. Dice the onion, garlic, and red bell pepper. Drain and rinse the kidney beans, and have your canned tomatoes and meat broth ready.

2. Cook the Meat: Heat a large pots or Dutch oven over medium heat and add a little olive oil. Add the ground meat and cook until it’s browned, breaking it up with a spoon as it cooks. Drain any excess oil.

3. Add the Vegetables: Once the meat is browned, toss in the diced onion, garlic, and red bell pepper. Cook them for about 5 minutes, stirring occasionally, until the vegetables soften.

4. Spice It Up: Add the chili powder, cumin, paprika, salt, and pepper to the pots. Stir well to coat the meat and vegetables with the spices. Let it cook for another 2 minutes to bring out the flavors.

5. Simmer: Add the canned tomatoes, kidney beans, and meat broth to the pots. Stir everything together, then bring it to a simmer. Lower the heat and let it simmer for 20-30 minutes, stirring occasionally. This will allow all the flavors to meld together.

6. Final Touches: Once the chili has thickened and the flavors have blended, taste it and adjust seasoning if necessary. If you prefer a spicier chili, feel free to add more chili powder or some hot sauce.

Tips:

- Make It Your Own: Chili Con Carne is versatile, so you can modify it by adding corn, jalapeños, or other vegetables.

- Slow Cooker Version: You can also make this in a slow cooker. After browning the meat and sautéing the vegetables, simply transfer everything to the slow cooker and cook on low for 6-8 hours.

- Toppings: Serve with sour cream, shredded cheese, chopped cilantro, or a squeeze of lime to enhance the flavor.

Chili Con Carne is a great comfort food packed with protein, fiber, and essential nutrients. It’s perfect for meal prep or serving a crowd, and its rich, spicy flavor will keep you coming back for more. Plus, the leftovers taste even better the next day!

So, there you have it, Lykkers! A simple, yet flavorful recipe that can easily be adapted to suit your tastes. Whether you're cooking for yourself or sharing with friends, this chili is sure to be a hit. Enjoy your cooking adventure and savor every bite!