If you're ever in Bangkok, one of the best parts of the trip is definitely the food. Thai cuisine is world-renowned for its distinct and aromatic flavors.

You can find street food stalls in almost every corner, tempting you with delicious grilled skewers, fried rice, noodles, and spicy soups, all for affordable prices.

But if you're looking for a more relaxed dining experience, Bangkok also boasts plenty of restaurants offering the most authentic and classic Thai dishes. Whether you're a local or a tourist, you don't want to miss out on these must-try dishes.

1. Tom Yum Goong (Spicy Shrimp Soup)

One of Thailand's most famous dishes is the Tom Yum Goong, a hot and sour soup that will surely tickle your taste buds. This vibrant, flavorful soup is made with fresh shrimp, lemongrass, chilies, galangal, lime leaves, lime juice, and fish sauce. The combination of sourness and spiciness is a perfect balance that will leave you craving more. You can pair it with steamed rice for a complete meal, and trust us, you'll be slurping every last drop!

2. Som Tum (Green Papaya Salad)

Som Tum is a staple Thai salad that originates from the northeastern Isaan region. It's made by pounding garlic, chilies, green beans, cherry tomatoes, and thinly sliced green papaya in a mortar and pestle, creating a unique sweet, sour, and spicy flavor. Depending on the region, some versions also include peanuts, dried shrimp, or fermented crab. It's a dish that divides opinions – some love it, others find it too spicy. But if you love bold flavors, this one's for you!

3. Tom Kha Kai (Coconut Chicken Soup)

For those who prefer something milder than Tom Yum Goong, Tom Kha Kai is the perfect alternative. This coconut milk-based soup is rich and fragrant, made with tender chicken, galangal, lemongrass, and chilies. It's slightly less spicy but still packed with flavor. With the added coconut milk, it gives a creamy and comforting texture that goes perfectly with steamed rice.

4. Gaeng Daeng (Red Curry)

Gaeng Daeng, or red curry, is a must-try for any curry lover. The dish features a blend of red curry paste, meat (often chicken, meat), coconut milk, and fresh herbs like lemongrass and kaffir lime leaves. It has a rich, creamy consistency with a mild to medium heat, depending on your preference. For those who like it spicier, you can always ask the restaurant to add some fresh chilies!

5. Pad Thai (Thai Stir-Fried Noodles)

Pad Thai is probably the most famous Thai dish worldwide, and for good reason. This stir-fried noodle dish is made with thin rice noodles, bean sprouts, onions, eggs, and a variety of seasonings like fish sauce, dried shrimp, garlic, red chilies, and palm sugar. Traditionally, Pad Thai is served with shrimp or chicken, though you'll also find variations with meat, or even tofu. It's usually served with a wedge of lime, crushed peanuts, and fresh herbs, making it a delicious, satisfying dish.

6. Khao Pad (Thai Fried Rice)

Another popular dish in Bangkok is Khao Pad, or Thai fried rice. This dish is a quick, tasty lunch or dinner, made by stir-frying rice with egg, onions, and your choice of protein, such as shrimp, chicken, or even tofu. It's a comforting, flavorful dish that can be easily customized to suit your tastes.

7. Pad Krapow Moo (Stir-Fried Meat with Holy Basil)

Pad Krapow Moo is a classic Thai comfort food that combines minced meat with spicy fresh chilies, holy basil, and garlic, then stir-fried together. It's typically served over steamed rice and topped with a crispy fried egg. The combination of the spicy meat and the fragrant basil makes for a perfect, hearty meal.

8. Gaeng Keow Wan Kai (Green Curry Chicken)

Green curry is a rich and fragrant dish made with green curry paste, coconut milk, and a variety of vegetables like eggplant, bamboo shoots, and fresh herbs. Gaeng Keow Wan Kai, or green curry chicken, is a delicious variation that pairs tender chicken with the creamy, sweet-spicy sauce. You can enjoy it with steamed rice or bread for an ultimate indulgence.

9. Yum Nua (Thai Meat Salad)

Yum Nua is a refreshing Thai meat salad that features tender strips of meat tossed with a tangy dressing made from lime juice, sesame oil, soy sauce, ginger, garlic, fish sauce, and palm sugar. It's light yet flavorful and can be enjoyed on its own or served with rice to balance the acidity.

10. Kai Pad Med Ma Muang (Cashew Chicken)

Finally, Kai Pad Med Ma Muang is a delicious stir-fry dish made with chicken, cashews, vegetables like bell peppers and carrots, and a mix of savory sauces. This dish is a mild one, so it's perfect for those who prefer less heat in their food. The cashews add a nice crunch, and the chicken is perfectly cooked, making this a fantastic option for those seeking something a bit lighter.

Lykkers, if you ever find yourself in Bangkok, these dishes are a must-try! Whether you're a spice lover or prefer something on the milder side, there's something for everyone in Thai cuisine. Let us know which dish you're most excited to try, and don't forget to share your culinary adventures with us!

Incredible Top 10 Most Popular Thai Foods || Thai Street Foods || Traditional Thailand Cuisine

Video by OnAir24