Who doesn't love a delicious, crunchy snack? If you're looking for a healthy alternative to store-bought chips, homemade apple chips are an easy, tasty choice.

Whether you're looking to satisfy a snack craving or you need a fun project to do at home, this simple recipe will guide you through creating your very own crispy apple chips in just a few easy steps. Let's get started, Lykkers!

Gather Your Ingredients

Before we start, let's take a look at what you'll need for this homemade apple chips recipe. It's incredibly simple and requires only a couple of ingredients.

Ingredients:

• 2 apples (You can use any variety you like, but tart apples work well for this recipe)

• 8g of salt (to soak the apples in)

That's it! You don't need any fancy ingredients or additional flavoring unless you want to get creative later.

Step 1: Prepare the Apples

The first thing we need to do is prepare the apples. Start by washing them thoroughly. Once that's done, slice the apples thinly. You can remove the core if you prefer, but leaving it in adds to the texture. The thinner the slices, the crispier your apple chips will be, so aim for slices about 2-3mm thick.

Next, prepare a saltwater solution. Simply add 8g of salt into a bowl of water and stir until dissolved. Soak your apple slices in the saltwater for about 10 minutes. This will help prevent the apples from turning brown and preserve their color.

Step 2: Dry and Arrange the Apple Slices

After soaking the apple slices in the saltwater solution, it's time to remove them. Carefully pat them dry with a clean towel to remove excess water. This step is essential because the less moisture, the crispier the chips will be once baked.

Now, arrange the apple slices on a baking tray. If you have an air fryer or an oven, either works perfectly for this recipe. Make sure the slices are spread out evenly without overlapping; this will help them bake more evenly.

Step 3: Bake the Apple Chips

Now for the fun part: baking! You can either use an air fryer or an oven depending on what you have available.

• Air Fryer Method: If you're using an air fryer, preheat it to 160°C (320°F). Place the apple slices in the basket, making sure they're in a single layer. Cook for about 45 minutes, but keep an eye on them toward the end. Every air fryer works a bit differently, so you may need to adjust the time.

• Oven Method: If you prefer using an oven, preheat it to 160°C (320°F). Arrange the apple slices on a baking sheet lined with parchment paper and place them in the oven. Bake for about 50 minutes. It's important to flip the apple slices halfway through to ensure even baking.

Step 4: Check and Serve

Once your apple chips are golden and crispy, remove them from the air fryer or oven. The baking time can vary depending on the thickness of your slices and the type of equipment used. Let the chips cool for a few minutes, and they're ready to enjoy.

This healthy snack is perfect for satisfying your crunchy cravings without the guilt. You can store them in an airtight container for a few days, but they taste best when fresh.

Quick Tips for Extra Flavor

While the basic recipe is simple and delicious, you can always get creative with flavors. After baking, try sprinkling some cinnamon or a little brown sugar on your apple chips for an extra sweet touch. You could also try adding a pinch of chili powder for a spicy kick.

The possibilities are endless, so don't be afraid to experiment!

Making apple chips at home is a great way to enjoy a crunchy, healthy snack without all the added preservatives and sugar that come with store-bought options. Plus, it's a fun and simple process that can be done with just a few ingredients you probably already have in your kitchen.

Have you tried making your own apple chips yet? Let me know how it goes, Lykkers! Are you going to add any creative twists to the recipe? Share your thoughts and ideas below! Happy snacking!

Homemade Crunchy Apple Chips | How To Make Apple Chips At Home | Homemade Apple Chips Recipe

Video by Art of Creation Homestead