Hello Lykkers! If you’re looking for a delightful and refreshing dessert that will bring a touch of Filipino flavor to your next gathering, look no further than Buko Pandan Salad.

A beloved sweet treat in the Philippines, Buko Pandan is a combination of tender coconut, green pandan-flavored jelly, and a rich, creamy dressing.

It’s a perfect dessert for hot days, celebrations, or any occasion when you’re craving something light and sweet. Let’s dive into the world of this iconic Filipino dessert.

BUKO PANDAN SALAD RECIPE | So Creamy, Yummy Buko Pandan

Video by Yummy Kitchen

What Is Buko Pandan Salad?

Buko Pandan Salad is a popular Filipino dessert that’s often served at parties, family gatherings, and special occasions. The name “Buko” refers to young coconut, which is the main ingredient in this dessert. “Pandan” is a tropical plant whose leaves are used to infuse a distinct green flavor in the dish. When combined, the delicate sweetness of young coconut, the aromatic pandan jelly, and the creamy dressing create a harmonious blend of textures and flavors that are irresistible.

The salad is simple to make, yet it delivers a refreshing taste that perfectly balances the richness of the cream with the natural sweetness of the coconut and the mild flavor of the pandan jelly. This dessert is a crowd-pleaser and is sure to be a hit at any event.

Ingredients for Buko Pandan Salad

To make this creamy dessert, you’ll need a few key ingredients. These include fresh young coconut, which gives the salad its signature flavor and texture. Pandan-flavored gelatin or pandan extract is essential for adding the distinct green color and sweet aroma. Condensed milk, all-purpose cream, and a bit of sugar are used to create the luscious dressing that ties everything together.

You can also add fruit drink or other fruits to the mix for added variety. These can provide an extra burst of color and flavor, making the dessert even more enjoyable.

How to Prepare Buko Pandan Salad

Making Buko Pandan Salad is straightforward. Start by preparing the pandan jelly. You can use pre-made pandan-flavored gelatin packets or make your own by dissolving gelatin with pandan extract. Once the jelly has set, cut it into small cubes. Then, gather your young coconut meat, which you can purchase from an Asian market or extract from a fresh coconut if you’re feeling adventurous.

In a large mixing bowl, combine the coconut meat with the pandan jelly cubes. Next, add the sweetened condensed milk, all-purpose cream, and sugar. Stir everything together until the ingredients are well mixed, and the creamy dressing coats the coconut and jelly. Chill the salad in the refrigerator for a few hours before serving. The flavors meld together beautifully as it rests, and it becomes even more refreshing when served cold.

Why You Should Try Buko Pandan Salad

Buko Pandan Salad is not just delicious, but it’s also a great way to experience the flavors of the Philippines. It’s a refreshing and creamy dessert that’s perfect for summer or any time you want a sweet treat that’s not overly heavy. The combination of young coconut and pandan creates a unique flavor profile that you won’t find in many other desserts.

Additionally, Buko Pandan Salad is versatile. You can adjust the sweetness to your liking, or add other ingredients like nata de coco or sweetened red beans to customize it. The recipe is highly adaptable, allowing you to get creative and make it your own.

When to Serve Buko Pandan Salad

This Filipino dessert is a great addition to any gathering or celebration. It’s often served at birthdays, weddings, Christmas parties, and other festive occasions. However, it’s equally perfect for a simple family dessert after dinner or as a treat to cool you down on a warm afternoon. Buko Pandan Salad is an ideal dessert for any occasion where you want something light, sweet, and refreshing.

Conclusion: A Filipino Favorite

Buko Pandan Salad is a delightful and unique Filipino dessert that will brighten any meal or celebration. Its combination of young coconut, pandan jelly, and creamy dressing offers a perfect balance of textures and flavors that’s sure to please anyone who tries it. Whether you’re hosting a party or simply craving something sweet, Buko Pandan Salad is an excellent choice that’s easy to make and enjoyable to eat.

We hope you give this refreshing Filipino dessert a try and share it with your loved ones. It’s an amazing way to introduce a taste of the Philippines to your friends and family.

Enjoy making and tasting Buko Pandan Salad, Lykkers!