Hello, Lykkers! If you enjoy trying new, flavorful snacks that blend unique spices with traditional treats, cumin cookies (Jeera Biscuits) are a delightful choice.

These savory cookies are a perfect combination of crispy texture and aromatic cumin, a spice that’s widely used in Indian cuisine

Let’s dive into how to prepare these delicious cookies and add some extra spice to your snack routine.

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Video by Hebbars Kitchen

Ingredients for Cumin Cookies

To begin with, cumin cookies require simple ingredients that are often found in most kitchens. You’ll need all-purpose flour, butter, sugar, and cumin seeds, which are the star ingredient. The balance of these ingredients ensures the perfect crunch and the irresistible flavor that cumin imparts. The addition of a little salt helps to balance the sweetness and bring out the cumin’s natural earthiness. With just a few pantry staples, you can create a delicious snack that will leave everyone craving more.

Preparation of Cumin Cookies

Start by preheating your oven to 180°C (350°F) and preparing a baking tray lined with parchment paper. In a large bowl, mix together the all-purpose flour and a pinch of salt. In a separate bowl, cream together the butter and sugar until it becomes light and fluffy. Then, add the cumin seeds and blend them in. Once the dry ingredients and wet ingredients are ready, slowly mix the flour into the butter mixture, ensuring everything is well combined.

Once the dough has come together, roll it into small balls and flatten them slightly before placing them on the baking tray. The cookies will spread a little as they bake, so ensure enough space between them. For an extra touch, sprinkle some more cumin seeds on top for added flavor and visual appeal. After this, place the tray in the oven and bake for about 12-15 minutes or until the cookies turn golden brown.

Baking Tips and Variations

One of the best things about cumin cookies is their versatility. While the classic cumin flavor is delicious on its own, you can add a variety of other spices to customize the taste. For example, a pinch of chili powder or black pepper can add a little heat, while a dash of cinnamon or cardamom gives a sweet contrast to the cumin. You can even experiment by adding dried fruits like raisins for a sweet and savory twist.

Another tip to enhance the flavor is to toast the cumin seeds lightly before adding them to the dough. This helps release the full aroma of the cumin, making the cookies even more fragrant. Additionally, if you prefer a vegan version, you can substitute the butter with coconut oil or a plant-based butter alternative.

Enjoying the Cumin Cookies

Once baked, let the cumin cookies cool down on a wire rack before serving. The cookies are perfect for tea time, as a light snack, or even as a gift for friends and family. The warm and savory flavor of cumin will linger on your taste buds, making them an instant favorite for those who enjoy traditional Indian flavors in a modern, easy-to-make treat.

Cumin cookies are ideal for pairing with a cup of chai or coffee. Their slight crunch, paired with the earthy, aromatic cumin, provides a wonderful contrast to the smoothness of your beverage. Whether you’re enjoying a quiet afternoon at home or sharing them with loved ones, these cookies bring a taste of comfort and warmth.

Conclusion: A Savory Snack for All

In conclusion, cumin cookies are an excellent addition to your snack repertoire. They combine the earthy, warm flavor of cumin with the crispiness of a traditional biscuit, making them a treat that is both comforting and unique. Whether you’re preparing them for a special occasion or just to enjoy as a daily snack, cumin cookies are sure to impress. The simplicity of the recipe, along with the rich taste, makes them a fantastic choice for anyone who loves a savory treat.

We hope this recipe brings some spice and crunch into your snack time. Enjoy baking these flavorful cumin cookies, and share the goodness with friends and family. Happy baking, Lykkers!