Hey Lykkers, are you ready to dive into a delightful world of strawberries? Imagine a fluffy, moist cake infused with real strawberry flavor and topped with luscious strawberry icing—it’s a berry lover's dream come true!

This strawberry cake combines fresh berries with a soft sponge to create a dessert that’s perfect for any celebration or just because you’re craving something sweet and fruity. Let’s dive into this delightful recipe!

Strawberry cakes are typically made with fresh or pureed strawberries mixed into the batter, giving each bite a natural sweetness and a hint of tartness. Paired with a creamy strawberry frosting, this cake is vibrant and full of flavor. The best part? It's easy to make and looks gorgeous on any table!

Strawberry Cake Facts

Strawberries have been enjoyed since ancient Roman times, often as a treat for the elite. This beloved fruit symbolizes purity, passion, and health, and it’s one of the most popular flavors worldwide! Strawberries are also high in antioxidants, making this dessert a deliciously healthy indulgence.

Strawberry Cream Cake 🍰

Video by Pearl Lok

Recipe

Get ready to whip up a strawberry cake that’s as beautiful as it is delicious. Here’s how!

Ingredients:

1 ½ cups fresh strawberries, hulled and pureed

2 cups all-purpose flour

1 ½ cups sugar

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 cup buttermilk

½ cup vegetable oil

3 large eggs

1 tsp vanilla extract

For the strawberry frosting:

1 cup butter, softened

4 cups powdered sugar

¼ cup strawberry puree

1 tsp vanilla extract

Steps

Prepare the strawberry puree:

Blend the strawberries until smooth. Set aside ¼ cup of this puree for the frosting and use the rest for the cake batter.

Mix the batter:

Set the oven temperature to 175°C (350°F). Mix the flour, sugar, baking soda, baking powder, and salt in a big bowl. Combine the buttermilk, oil, eggs, vanilla, and strawberry puree in a another bowl. Mix just until mixed after gradually adding the wet components to the dry ingredients.

Bake the cake:

Grease and flour two 9-inch cake pans. Divide the batter evenly between them. Bake for 25–30 minutes, or until a toothpick inserted in the centre comes out clean. Allow the cakes to cool in their pans for about 10 minutes before transferring them to a wire rack to cool fully.

Make the frosting:

In a mixing basin, cream the butter until smooth. Gradually include the powdered sugar, mixing thoroughly after each addition. Add the reserved strawberry puree and vanilla essence, and blend until smooth and creamy.

Assemble and serve:

Place one cake layer on a plate, spread a generous layer of strawberry frosting on top, then place the second layer over it. Frost the top and sides of the cake. Decorate with fresh strawberries if desired.

Slice and enjoy!

This strawberry cake is the ultimate treat for berry lovers, blending a tender, moist cake with the sweet, natural flavor of strawberries. Perfect for birthdays, holidays, or any day you want to make extra special. Enjoy every bite of this berry-filled delight!